Minced Meat Patties with Pickles, Cheese, and Ketchup

Serving: Serve these patties as is or inside buns for a unique burger twist. They also go great with a side of coleslaw or roasted vegetables.

Storage: Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave.

Freezing: These patties freeze well. Wrap them individually and store in a freezer-safe bag for up to 2 months.

Variations
Vegetable Patties: Add grated carrots or zucchini to the mixture for added moisture and nutrition.

Spicy Kick: Add a few slices of jalapeños or red pepper flakes for a spicy twist.

Herbs and Garlic: Add garlic powder or fresh herbs like parsley or thyme to the patties for extra flavor.

FAQ
Q: Can I use ground turkey or chicken for this recipe?
A: Yes, you can substitute with ground turkey or chicken for a leaner option. Adjust seasoning as needed to enhance flavor.

Q: Can I bake the patties instead of frying them?
A: Absolutely! Bake them at 375°F (190°C) for 20-25 minutes or until cooked through, flipping halfway for even browning.

Q: Can I add more fillings or toppings?
A: Feel free to get creative! You can add sautéed mushrooms, crispy bacon, or even a fried egg on top for extra richness.