Minced Meat Patties with Pickles, Cheese, and Ketchup

Introduction
These juicy minced meat patties are filled with savory flavors from onions, pickles, and melted cheese. Served with a tangy ketchup, they make the perfect comforting meal or a fun twist on classic burgers. Whether for a quick dinner or as a crowd-pleasing snack, these patties are sure to satisfy.

Ingredients
For the Patties:
500 g minced meat (beef, pork, or a mix)

1 onion, finely chopped

3 slices dry bread

150 g milk (can be replaced with water)

½ tsp salt (or to taste)

¼ tsp black pepper (or to taste)

1 tbsp olive oil (for frying)

For the Fillings:
2-3 pickles, sliced

2-3 slices cheese (cheddar, mozzarella, or your choice)

Ketchup (to taste)

How to Make
1. Prepare the Patties Mixture: