Milopita (Greek Apple Cake): A Flavorful Greek Dessert

Serving: Serve warm with a dusting of powdered sugar, or pair it with whipped cream or ice cream. It’s also delicious on its own with a cup of tea or coffee.
Storage: Store the Milopita at room temperature in an airtight container for up to 3 days. You can also refrigerate it for up to a week or freeze it for up to 3 months.
Variations:

Nutty Touch: Add 1/2 cup of chopped walnuts or almonds to the batter for added crunch.
Raisin Delight: Mix in 1/2 cup of raisins or currants for a bit of natural sweetness.
Spicy Twist: Increase the amount of cinnamon and nutmeg, or add a pinch of ground ginger for a more intense spice flavor.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
FAQ:
Q: Can I use a different fruit instead of apples?
A: Yes, you can use pears or peaches, though the texture and flavor will change slightly.

Q: How do I prevent the apples from sinking to the bottom?
A: Toss the apple slices in a little flour before folding them into the batter. This helps to evenly distribute them throughout the cake.

Q: Can I make Milopita ahead of time?
A: Yes, this cake can be baked in advance and stored in an airtight container. The flavors often deepen the next day.