Million Dollar Spaghetti Casserole

Preheat your oven to 350°F (175°C).

Cook the Spaghetti:
Boil the spaghetti noodles according to the package instructions until al dente (firm). Drain and set aside until ready to assemble.

Cook the Ground Beef:
In a large skillet, brown the ground beef over medium heat. Once browned, drain any excess fat and add the spaghetti sauce. Stir and let it simmer while you prepare the other ingredients.

Prepare the Creamy Cheese Mixture:
In a separate bowl, combine the cream cheese, sour cream, cottage cheese, and melted butter. Mix until smooth and well combined.

Assemble the Casserole:
In a large casserole dish, layer the cooked spaghetti, then spread the creamy cheese mixture on top. Pour the ground beef and sauce mixture over the cheese layer. Top with grated cheddar cheese.

Bake the Casserole:
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Serve:
Let it cool for a few minutes before serving. Enjoy!

Serving and Storage Tips: