Million Dollar Roast Beef Tenderloin

Serving: Pair this roast with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Storage: Store leftover beef tenderloin in the refrigerator for up to 3 days. Reheat gently to maintain the tenderness.
Variations
Herb Variations: Swap out the rosemary for other fresh herbs like thyme or sage for a different flavor profile.
Sauce Variations: Add a splash of red wine to the mushroom sauce for a deeper flavor. You can also incorporate a bit of cream for a richer sauce.
FAQ
Can I use a different cut of beef for this recipe?
While beef tenderloin is ideal for its tenderness, you can use other cuts like ribeye or sirloin. Just note that cooking times may vary depending on the thickness of the meat.

How do I check the doneness of the tenderloin?
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 135°F. For medium, aim for 145°F. Always let the meat rest before slicing to retain its juices.

Can I prepare this dish in advance?
You can roast the tenderloin in advance and reheat it, but for the best texture and flavor, it’s recommended to serve it fresh. Prepare the mushroom sauce ahead of time, and heat it when you’re ready to serve.

Enjoy your Million Dollar Roast Beef Tenderloin, a true showstopper that brings elegance and incredible flavor to your table!