Million Dollar Chicken Casserole: Creamy, Cheesy, and Irresistible

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and parsley. Mix everything together until smooth and well combined.
Spread the chicken mixture evenly in the prepared baking dish.
Sprinkle both cheddar and mozzarella cheeses over the chicken mixture, spreading them out evenly.
In a small bowl, combine the crushed crackers with melted butter, stirring to coat the crumbs.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving.
Serving and Storage Tips: