Milky Coconut Biscuits: A Tropical Delight in Every Bite

Serving: Enjoy these biscuits with a cup of tea, coffee, or as a snack anytime you need a sweet treat. They’re perfect for afternoon tea or as a light dessert.
Storage: Store the Milky Coconut Biscuits in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 1 month. Simply thaw at room temperature before enjoying.
Variations:

Chocolate-Dipped Biscuits: For an extra indulgent treat, dip the cooled biscuits in melted dark or milk chocolate and let them set before serving.
Lemon Coconut Biscuits: Add a teaspoon of lemon zest to the dough for a citrusy twist that pairs beautifully with the coconut flavor.
Coconut-Almond Biscuits: Stir in a handful of chopped almonds to the dough for a nutty crunch alongside the coconut.
FAQ:

1. Can I use unsweetened coconut?
Yes, you can use unsweetened desiccated coconut if you prefer. However, you may need to add a little extra sugar to compensate for the lack of sweetness.

2. Can I make these biscuits gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose one that is suitable for baking to achieve the best texture.

3. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking.

Milky Coconut Biscuits are a simple, delicious treat that brings a tropical flair to your baking. With their creamy texture, subtle sweetness, and fragrant coconut flavor, these biscuits are the perfect snack for any occasion. Enjoy them with a hot drink or as a delightful dessert to brighten your day!