Milky Chin Chin – Crispy, Sweet, and Perfectly Crunchy!

Serving: Serve these crispy, sweet chin chin as a treat for family and friends, or enjoy them as a snack with your favorite beverage.
Storage: Store the chin chin in an airtight container at room temperature for up to 1-2 weeks. They will stay crispy and delicious.

Variations
Cinnamon Twist: Add ground cinnamon to the dough for a spiced flavor.
Coconut Chin Chin: Mix in some shredded coconut for added texture and flavor.
Chocolate Chin Chin: You can add cocoa powder to the flour for a chocolatey twist.
FAQ
Q: Can I make the dough in advance?
A: Yes! You can prepare the dough and store it in the fridge for up to 24 hours before frying. Just let it come to room temperature before rolling it out.

Q: Can I bake Chin Chin instead of frying?
A: While frying gives chin chin its characteristic crispy texture, you can bake them at 350°F (175°C) for about 15-20 minutes or until golden brown if you prefer a healthier alternative.

Q: What other spices can I add to the dough?
A: You can add ground ginger or a little vanilla extract for different flavor profiles.