Introduction
Milky Chin Chin is a delicious, crunchy snack popular in many West African homes. Made from a simple dough with milk, sugar, and spices, these little treats are deep-fried to golden perfection. They have a satisfying crunch with a hint of sweetness and are perfect for any occasion, whether as a snack for a family gathering or just something to nibble on. Best of all, they are easy to make and always a crowd-pleaser!
Ingredients
3 cups flour (375 grams)
1/2 teaspoon baking powder
Pinch of nutmeg
1/2 cup sugar (100 grams)
1/2 cup baking margarine (115 grams)
1/2 to 2/3 cup liquid milk or water
1 egg (optional, use for a softer chin chin)
Oil for frying
How to Make
1. Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Kokosowy porzeczkowiec bez pieczenia
Crab-Stuffed Filet Mignon with Silky Béarnaise Sauce: An Elegant and Flavorful Feast
Grandma’s Healing Garlic Milk: A Soothing Remedy with Surprising Benefits
Tak kremowe i pyszne, jabłkowe tiramisu!