Milk Brioche Rolls

Introduction:
These Milk Brioche Rolls are soft, fluffy, and rich with a slight sweetness. Perfect for any occasion, they’re versatile enough to serve as a side with dinner, make incredible sliders, or be enjoyed with a dollop of butter. The combination of milk, butter, and eggs creates a melt-in-your-mouth texture, while the slight sweetness makes them irresistible. They’re perfect for a homemade touch at breakfast, brunch, or dinner.

Ingredients:
1/2 cup warm milk (110°F)
1/4 cup sugar
2 teaspoons active dry yeast
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup heavy cream
1 tablespoon melted butter (for brushing)
How to Make:
Activate the Yeast: