Milk Brioche – Fluffy, Cloud-Like, and Super Soft

Serving: Enjoy warm with butter, honey, jam, or Nutella.
Storage: Keep in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.
Freezing: Freeze for up to 3 months. Thaw and warm in the oven before serving.
Variations:
Chocolate Swirl: Add chocolate chips or Nutella before shaping.
Cinnamon Sugar: Brush with butter and sprinkle cinnamon-sugar before baking.
Savory Version: Omit sugar and top with cheese, sesame, or herbs.
FAQ:
❓ Can I use instant yeast?
Yes! Use 6g (2 tsp) instant yeast and mix directly with the flour.

❓ Why add vinegar?
Vinegar helps soften the dough and enhances the bread’s texture.

❓ Can I make this dough ahead of time?
Yes! Refrigerate overnight after the first rise and bake fresh the next day.

This Milk Brioche is soft, buttery, and simply irresistible! 🥖✨ Perfect for breakfast, tea time, or making delicious French toast!