Milk Brioche – Best Fluffy Like Cloud and Super Soft

Storage: Store these brioches in an airtight container for up to 3 days. They can also be frozen for later use.
Serving Suggestion: Serve fresh out of the oven with butter, jam, or your favorite spread.
Variations:
Add a sprinkle of cinnamon and sugar before baking for a sweet twist.
Replace sesame seeds with poppy seeds or flax seeds for variety.
FAQ:
Can I use a stand mixer to knead the dough? Yes, a stand mixer will work well to knead the dough if you have one. Use the dough hook attachment on medium speed for 5-7 minutes.
This Milk Brioche is incredibly soft and fluffy, making it a perfect homemade treat. Enjoy the delightful texture and taste!