Milk Brioche – Best Fluffy Like Cloud and Super Soft

Serve the brioche warm, sliced, and enjoy with butter or jam.

Leftover brioche can be stored in an airtight container for up to 3 days or frozen for up to a month.

Variations:

Try adding a handful of chocolate chips or dried fruit to the dough for a sweet twist.

You can replace sesame seeds with poppy seeds or a mix of herbs for a savory version.

FAQ:

Can I make this dough the night before? Yes, you can prepare the dough the night before and refrigerate it. Let it come to room temperature and rise before shaping and baking.

Can I use all-purpose flour instead of bread flour? Yes, all-purpose flour will work, but bread flour will give you a slightly chewier texture.

Enjoy your light and fluffy Milk Brioche!