Mile High Red Velvet Pound Cake: A Luxurious Dessert

Introduction
Looking for a decadent, eye-catching dessert that will wow your guests? Look no further than this Mile High Red Velvet Pound Cake. With its vibrant red hue, moist crumb, and luxurious cream cheese glaze, this cake is the perfect choice for special occasions like birthdays, holidays, or a simple afternoon tea. The rich, buttery texture combined with a hint of cocoa and a touch of vanilla makes it impossible to resist. Whether you’re serving it for a celebration or as an indulgent treat, this red velvet pound cake will certainly steal the spotlight!

Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup sour cream
1 teaspoon white vinegar
1/2 cup milk
For the Cream Cheese Glaze:
8 oz cream cheese, softened
2 tablespoons unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk (to thin the glaze)
How to Make:
Prepare the Cake Batter: