Mexican Zucchini Boats: A Flavorful and Healthy Mexican-Inspired Dish

Serving: These zucchini boats are perfect as a main dish for a healthy dinner or as a filling appetizer. Serve with a side of Mexican rice or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Vegetarian Option: Swap the ground meat for a plant-based protein like crumbled tofu or lentils for a vegetarian version.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to the filling for an extra burst of heat.
Cheese Variety: Experiment with different types of cheese, such as queso fresco or cotija, for a more authentic Mexican flavor.
FAQ
Q: Can I make these ahead of time?
A: Yes, you can prepare the zucchini boats and filling in advance. Store them separately in the refrigerator, then assemble and bake when ready to serve.

Q: Can I use a different type of squash?
A: While zucchini works best for this recipe, you can also use yellow squash or other summer squash varieties if desired. Just be sure to adjust the cooking time as necessary.

Q: How do I make these low-carb?
A: This recipe is already quite low-carb, but for an even lower-carb option, skip the beans or replace them with more vegetables.

Mexican Zucchini Boats are a tasty and healthy dish that brings the flavors of Mexico to your table. With a flavorful filling and fresh toppings, these boats are a great way to enjoy a nutritious meal that’s as satisfying as it is delicious!