Mexican Tostadas de Carne Asada

Serving: These tostadas are best enjoyed fresh, but you can prepare the toppings ahead of time. Serve with a side of Mexican rice or refried beans for a complete meal.
Storage: Store leftover carne asada separately from the tostada shells. You can keep the carne asada in the refrigerator for up to 3 days. Reheat before assembling the tostadas.
Variations
Vegetarian Option: Replace the carne asada with grilled vegetables such as zucchini, peppers, or portobello mushrooms for a vegetarian version.
Spicy Kick: Add some jalapeño slices or drizzle with your favorite hot sauce for extra spice.
FAQ
Can I make the carne asada ahead of time? Yes! You can marinate the steak the night before and cook it when you’re ready to serve.

What can I use if I don’t have tostada shells? You can use crispy tortilla chips or small tortillas as an alternative if tostada shells aren’t available.

Enjoy these Mexican Tostadas de Carne Asada—they’re a fresh, flavorful treat that’s sure to satisfy!