Mexican Tostadas de Carne Asada

Serving: These tostadas are best served immediately to maintain the crispy texture of the tostada shells.
Storage: If you have leftovers, store the carne asada and toppings separately in airtight containers for up to 2 days. Reheat the steak in a skillet or microwave before assembling the tostadas.
Variations:
Toppings: You can customize these tostadas with toppings like jalapeños, sour cream, shredded cheese, or even salsa verde for extra heat.
Meat Alternative: Swap the carne asada for grilled chicken or shrimp for a different twist.
FAQ:
Can I use a different cut of beef for the carne asada?

Yes! You can also use sirloin or ribeye, but flank or skirt steak is preferred for its tenderness and flavor.
Can I make the carne asada ahead of time?

Yes, you can marinate the steak up to 2 hours in advance, or even cook it the day before and store it in the fridge for later use.
Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4-6
Calories per Serving: ~350 kcal