Mexican Tostadas de Carne Asada

Introduction:
These Mexican Tostadas de Carne Asada are a perfect combination of bold flavors and textures. The juicy, marinated carne asada pairs beautifully with the crispy tostada shells, creamy guacamole, and fresh pico de gallo. This dish is quick to prepare and a great option for a weeknight meal or a festive gathering.

Ingredients:
For the Carne Asada:

1 pound flank or skirt steak
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lime
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Tostadas:

6 tostada shells
1 cup guacamole
1 cup pico de gallo (fresh tomato salsa)
Optional: shredded lettuce, sour cream, or cheese
How to Make:
Marinate the Carne Asada: