Mexican Tortilla Casserole – Everyone Will Enjoy This!!

Serving: This casserole makes for an easy dinner and is great with a side of Mexican rice or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Variations:
Vegetarian: Use black beans or pinto beans as a substitute for ground beef.

Spicy: Add jalapeños or more diced green chilies to increase the heat level.

Extra Cheesy: Layer in extra cheese for a super cheesy casserole.

FAQ:
Q: Can I make this ahead of time? A: Yes! You can prepare the casserole a day ahead, cover it with foil, and refrigerate. When ready to bake, just add an extra 10-15 minutes of baking time.

Q: Can I use a different type of cheese? A: Absolutely! You can use any type of cheese you prefer, such as Monterey Jack, Mexican blend, or even pepper jack for a spicy kick.

This Mexican Tortilla Casserole is perfect for a busy weeknight dinner, a potluck, or a family gathering. It’s flavorful, hearty, and so easy to make!