Mexican Street Corn White Chicken Chili

Serving: This chili is great on its own, but you can serve it with tortilla chips or a side of warm cornbread for a more filling meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the chili thickens too much.
Variations:

Make it Spicy: Add diced jalapeños or a few dashes of hot sauce for extra heat.
Vegetarian Version: Omit the chicken and replace it with additional beans or plant-based protein for a vegetarian option.
FAQ:

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it’s fully cooked and shredded before adding it to the chili.
Can I make this ahead of time?
Yes, this chili tastes even better the next day as the flavors continue to develop. You can store it in the fridge and reheat when ready to serve.
This Mexican Street Corn White Chicken Chili is a delightful fusion of comforting chili and the flavors of Mexican street corn, sure to become a family favorite!