Mexican Street Corn White Chicken Chili

Introduction:
This Mexican Street Corn White Chicken Chili is a creamy, flavorful twist on traditional chicken chili, bringing together the delicious essence of Mexican street corn with tender shredded chicken and a blend of spices. Topped with crumbled queso fresco and fresh cilantro, it’s the perfect comforting bowl of warmth with a touch of zest!

Ingredients:

2 tbsp olive oil
1 lb chicken breast, cooked and shredded
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) corn kernels, drained
1 cup frozen or fresh corn (for street corn flavor)
1 can (4 oz) diced green chilies
1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
4 cups chicken broth
1 cup heavy cream
1/2 cup cilantro, chopped
1/2 cup crumbled queso fresco
Juice of 1 lime
Salt and pepper, to taste
How to Make:

Cook the Chicken and Prepare the Base: