Mexican Street Corn Jalapeno Poppers – A Flavorful, Spicy Snack

Serving: Serve the poppers warm with a side of avocado lime crema for dipping. They’re great as appetizers or party snacks.
Storage: Store any leftover poppers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain the crispy texture.
Variations:
Spicy Kick: Add diced jalapenos or hot sauce to the cheese mixture for an extra spicy bite.
Grilled Corn: For an authentic flavor, use freshly grilled corn for the filling.
Meatless Option: Omit the bacon for a vegetarian version, or substitute with crumbled tempeh or plant-based bacon.
FAQ:
Can I use frozen corn for the filling?
Yes, frozen corn works just as well as fresh or grilled corn. Be sure to thaw and drain the excess water before using.

Can I make these poppers ahead of time?
Yes, you can prepare the poppers a day in advance. Stuff the jalapenos, cover them with plastic wrap, and store them in the fridge until ready to cook.

What can I serve with these poppers?
These poppers pair perfectly with a side of guacamole, salsa, or a fresh cucumber salad for a refreshing contrast to the spicy heat.

These Mexican Street Corn Jalapeno Poppers are a delicious fusion of Mexican flavors and creamy goodness, making them the perfect snack or appetizer for any occasion! Enjoy the smoky, cheesy, and spicy goodness in every bite.