Introduction
These Mexican Street Corn Jalapeno Poppers bring together the rich flavors of creamy cheese, smoky bacon, and sweet corn, all inside a tender jalapeno pepper. Inspired by the classic Mexican street corn (elote), these poppers are a perfect balance of heat, creaminess, and crunch. Whether you’re smoking or baking them, these poppers are sure to be a crowd-pleaser at your next gathering or as a delicious snack.
Ingredients:
12 Jalapenos
8 oz Cream Cheese, softened
4 oz Sour Cream
1 cup Shredded Mexican Cheese
8 slices Bacon, cooked and crumbled
2/3 cup Corn (fresh, frozen, or grilled)
1/2 Red Onion, minced
3 cloves Garlic, minced
1 tsp Tajin Seasoning (plus extra for topping)
1/2 cup Cotija Cheese (for garnish)
Instructions:
Preparation:
Prep the Jalapenos:
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