Mexican Street Corn Coleslaw

Serving: This coleslaw is perfect alongside grilled meats, tacos, or BBQ dishes. It adds a fresh crunch and zesty flavor that pairs wonderfully with spicy foods.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors continue to develop as it sits.

Variations
Add Cheese: Sprinkle crumbled queso fresco or cotija cheese on top for an extra creamy, salty kick.

Make it Spicy: If you love extra heat, add a bit of chili powder or a few extra jalapeño slices to the coleslaw.

Vegan Option: Swap the mayonnaise for a vegan alternative like avocado or a plant-based mayo.

FAQ
Can I use fresh corn instead of canned corn?
Yes, you can grill or steam fresh corn and then cut the kernels off the cob for a more authentic taste.

Can I make this coleslaw ahead of time?
Absolutely! This coleslaw is great for making ahead of time. Just make sure to store it in the fridge until you’re ready to serve.

Enjoy this Mexican Street Corn Coleslaw as a vibrant and flavorful addition to any meal!