Mexican Street Corn Coleslaw

This coleslaw is best enjoyed chilled and can be stored in an airtight container in the refrigerator for up to 2 days.

Serve it as a side dish with your favorite Mexican-inspired meals, grilled meats, or even as a topping for tacos or burgers.

Variations:
For a sweeter twist, add a small amount of honey or sugar to the dressing.

If you like more heat, you can add extra jalapeños or even a dash of hot sauce.

Try using Greek yogurt in place of mayonnaise for a lighter, tangy version.

FAQ:
Can I use frozen corn instead of canned? Yes, you can use frozen corn. Just make sure to thaw and drain it before adding it to the coleslaw.

Can I make this coleslaw ahead of time? Absolutely! It’s even better if you let it sit in the fridge for a couple of hours before serving so the flavors can meld together.

This colorful and flavorful coleslaw is sure to be a hit at your next meal or gathering! Let me know if you’d like to adjust anything or need more recipes!