Mexican Street Corn Coleslaw

A delightful twist on classic coleslaw, this Mexican Street Corn Coleslaw combines crunchy cabbage with sweet corn, fresh herbs, and a tangy, creamy dressing that brings vibrant flavors to any meal. Perfect as a side dish for tacos, BBQs, or as a fresh accompaniment to your favorite dishes.

Introduction
This Mexican Street Corn Coleslaw is a zesty, flavorful side dish that elevates your meal with its fresh crunch and creamy dressing. Inspired by the beloved Mexican street corn, or elote, it adds a burst of flavor to any gathering.

Ingredients
8 cups shredded green cabbage

2 cups shredded red cabbage

2 cups canned corn, drained

1 large jalapeño, diced

½ cup sliced green onions

1 cup mayonnaise

1 tbsp fresh lime juice

¼ cup chopped parsley or cilantro

How to Make
Prepare the Vegetables