Mexican Shrimp Cocktail

Serving: Serve in individual bowls or large platters with crispy tortilla chips or crackers for dipping.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 1-2 days.
Variations:

Add more heat: Increase the number of jalapeños or add a few dashes of your favorite hot sauce.
Substitute shrimp: You can use cooked crab meat, scallops, or fish as a variation.
FAQ:

Can I use cooked shrimp from the store?
Yes, you can use pre-cooked shrimp if you’re short on time. Just be sure to chop them and combine them with the vegetables and sauce.
Can I make this in advance?
Yes, this dish tastes even better when the flavors have time to meld. Make it a few hours ahead and refrigerate until ready to serve.