1️⃣ Marinate the Onion: In a bowl, combine chopped onion and lime juice. Let sit for 5–10 minutes to mellow the bite of the onion.
2️⃣ Add Veggies and Shrimp: Add shrimp, tomatoes, cucumber, celery, jalapeño, salt, and pepper. Stir gently to combine.
3️⃣ Add Liquids: Pour in chilled tomato-clam juice and ketchup. Mix until everything is well coated.
4️⃣ Add Flavor: Stir in chopped cilantro and hot sauce to enhance the flavor with a little kick.
5️⃣ Fold in Avocado: Gently fold in the chopped avocados just before serving for a creamy texture.
6️⃣ Chill & Serve: Chill for 30 minutes or serve immediately for a bold, fresh taste!
This cocktail is the perfect dish to serve on a hot day or as a party appetizer. It’s easy to prepare, and the bold combination of flavors will leave everyone craving more!
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