Mexican Shrimp Cocktail (Cóctel de Camarón) – Zesty, Chilled & Holiday-Worthy! 🇲🇽🍅

1️⃣ Marinate the Onion: In a bowl, combine chopped onion and lime juice. Let sit for 5–10 minutes to mellow the bite of the onion.

2️⃣ Add Veggies and Shrimp: Add shrimp, tomatoes, cucumber, celery, jalapeño, salt, and pepper. Stir gently to combine.

3️⃣ Add Liquids: Pour in chilled tomato-clam juice and ketchup. Mix until everything is well coated.

4️⃣ Add Flavor: Stir in chopped cilantro and hot sauce to enhance the flavor with a little kick.

5️⃣ Fold in Avocado: Gently fold in the chopped avocados just before serving for a creamy texture.

6️⃣ Chill & Serve: Chill for 30 minutes or serve immediately for a bold, fresh taste!

This cocktail is the perfect dish to serve on a hot day or as a party appetizer. It’s easy to prepare, and the bold combination of flavors will leave everyone craving more!