Mexican Cornbread: A Savory, Flavorful Twist on a Classic Favorite

Introduction
Mexican Cornbread is a delicious and savory variation of traditional cornbread, perfect for pairing with chili, soups, or enjoying as a standalone snack. With a moist, tender crumb and a hint of heat from jalapeños and a blend of Mexican spices, this cornbread is packed with flavor. The addition of cheese and corn kernels makes it even more irresistible. Whether served at a family dinner or a barbecue, this Mexican-inspired cornbread will become a new favorite in your recipe repertoire.

Ingredients
1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup milk
1/4 cup unsalted butter, melted
2 large eggs
1 cup shredded cheddar cheese
1/2 cup canned corn, drained
1/4 cup finely chopped jalapeños (seeds removed for less heat)
1/4 cup finely chopped onion (optional)
1/4 cup fresh cilantro, chopped (for garnish)
How to Make
Preheat the Oven: