Mexican Caesar Dressing (Chopt Copycat)

In a blender or food processor, combine the Greek yogurt, chipotle peppers (with some adobo sauce), olive oil, mayonnaise, lemon juice, garlic, Dijon mustard, honey, salt, and pepper.

Blend Until Smooth:
Blend everything until smooth and creamy. If you prefer a thinner consistency, you can add a tablespoon of water at a time until the dressing reaches your desired thickness.

Taste and Adjust:
Taste the dressing and adjust the seasoning if necessary. Add extra honey for sweetness or more chipotle peppers for more heat.

Serve:
Drizzle over your favorite salads, tacos, or grilled veggies. It also works as a dip for veggies or as a sauce for wraps and sandwiches.

Serving and Storage Tips