Melty Mozzarella Asparagus-Stuffed Chicken Delight

Preheat & Prepare: Set your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.

Create the Pocket: Carefully slice each chicken breast horizontally to create a deep pocket without cutting through entirely.

Make the Filling: In a bowl, combine the blanched asparagus, minced garlic, mozzarella, and a dash of salt and pepper.

Stuff the Chicken: Fill each pocket with the asparagus-cheese mixture, ensuring it’s evenly packed.

Season the Outside: Rub olive oil over each stuffed breast, then season generously with salt, pepper, and your choice of dried herbs.

Bake: Place the stuffed chicken in the baking dish and pour chicken broth around the base. Bake for 25–30 minutes or until the chicken is fully cooked and the cheese is bubbly.

Rest and Serve: Let the chicken rest for 5 minutes before slicing. Serve warm with roasted potatoes, rice, or a fresh garden salad.

Serving and Storage Tips:

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