“Melty Mediterranean Grilled Cheese – A Toasted Twist on a Classic Favorite”

Best served fresh and hot for that gooey cheese pull.

Leftovers can be stored in foil and reheated in a toaster oven or skillet to revive the crispiness.

Pairs wonderfully with tomato soup, a light salad, or a side of hummus and cucumbers.

Variations:

Go Vegan: Use plant-based cheese and vegan butter.

Add Protein: Thin slices of grilled chicken, turkey, or tofu work well inside.

Switch the Bread: Try pita, ciabatta, or a wrap for different textures.

Spice It Up: Add a smear of harissa or a sprinkle of crushed red pepper.

FAQ:

Q: Can I use fresh tomatoes instead of sun-dried?
Yes, but drain them well to avoid a soggy sandwich. Roasted or grilled tomatoes also work great.

Q: What’s the best cheese for this sandwich?
Mozzarella gives that stretchy pull, feta adds a salty punch, and provolone melts beautifully—use a mix for best results!

Q: Is this good for meal prep?
While grilled cheese is best fresh, you can pre-assemble and store in the fridge, then cook when ready to eat.

Q: What’s a good dipping sauce?
Try tzatziki, marinara, or a simple garlic yogurt dip for a tasty pairing.