Meltingly Soft and Delicious Scones

Serving: Serve these scones fresh from the oven with a dollop of butter, your favorite jam, or even clotted cream for a classic touch.

Storage: Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in an airtight container for up to 3 months. Reheat in the oven for a few minutes before serving.

Variations:

Add Fruit: Add fresh berries (blueberries or raspberries) or dried fruit (raisins or cranberries) into the dough for a fruity twist.

Cheese and Herb: For a savory option, mix in shredded cheddar cheese and finely chopped fresh herbs like rosemary or thyme.

Citrus Zest: Add a teaspoon of lemon or orange zest to the dough for a fresh citrusy note.

FAQ:

Can I use cold milk instead of room temperature milk?
Yes, cold milk will work just fine in this recipe.

Can I freeze the dough?
Yes, you can freeze the unbaked dough. Shape it into wedges or rounds, place on a baking sheet, and freeze. Once frozen, transfer to a freezer-safe bag. Bake from frozen for about 18-20 minutes.

Can I make these scones sweeter?
Yes, you can add a couple of tablespoons of sugar to the dough if you prefer a sweeter scone. You can also drizzle them with a glaze after baking.

Can I make these scones dairy-free?
Yes, replace the butter with a dairy-free alternative and the milk with a plant-based milk like almond or oat milk.