“Melting Bliss Shortbread Cookies: Buttery Perfection in Every Bite”

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mix Dry Ingredients:

In a medium bowl, whisk together the all-purpose flour and salt. Set aside.
Cream Butter and Sugar:

In a large mixing bowl, use an electric mixer to beat the softened butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes.
Add Flavor:

Mix in the vanilla extract until fully incorporated.
Combine Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can affect the texture of the cookies.
Form the Dough:

Roll the dough into small, uniform balls or use a cookie scoop to drop dough onto the prepared baking sheet. Press each ball gently with the back of a fork or your fingertips to flatten slightly.
Bake:

Bake for 10-12 minutes or until the edges are lightly golden. The centers will remain soft, creating that melt-in-your-mouth texture.
Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.
Serving and Storage Tips: