Melt-in-Your-Mouth Oven-Baked Cabbage Burgers

Serving: Serve these burgers hot with a side salad, roasted vegetables, or cauliflower mash for a complete meal.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350ºF until warmed through.

Freezing Tip: You can freeze the cooked beef patties separately and assemble fresh with cabbage when ready to bake.

Variations:
Cheesy Upgrade: Add a slice of cheddar or pepper jack on top before the final bake for a bolder flavor.

Saucy Swap: Replace tomato sauce with pesto or spicy sriracha mayo for a twist.

Veggie Boost: Add sautéed mushrooms or spinach under the patties for an extra layer of flavor.

Mini Sliders: Use smaller cabbage rounds and make mini patties for snack-sized sliders.

FAQ:
Q: Can I use red cabbage instead of green?
A: Yes! Red cabbage offers a slightly different taste and looks beautiful once roasted, though it might be a bit firmer.

Q: Can I cook the patties first?
A: Definitely. Pre-cooking the patties can reduce baking time and ensure even doneness.

Q: What’s a good cheese substitute?
A: Try dairy-free shredded cheese or nutritional yeast if you’re avoiding dairy.