Melt-in-Your-Mouth Orange Cloud Cake

Serving Suggestions: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee.

Storage: Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. It also freezes well—wrap tightly and freeze for up to 1 month.

Variations
Orange Glaze: Mix 1/2 cup powdered sugar with 1–2 tablespoons orange juice and drizzle over the cooled cake.

Nutty Twist: Add 1/4 cup ground almonds or finely chopped walnuts to the batter.

Coconut Orange Cake: Stir in 1/4 cup shredded coconut for added texture and tropical flavor.

FAQ
Can I use bottled orange juice?
Fresh juice is best for flavor, but bottled juice works if it’s 100% pure with no added sugar.

Can I make it gluten-free?
Yes, substitute your favorite 1:1 gluten-free flour blend in place of all-purpose flour.

Is this cake good for layering or frosting?
This cake is light and fluffy, better enjoyed on its own or with a glaze rather than heavy frosting or stacking.

Would you like me to add an orange glaze or cream filling version next?