Melt-in-Your-Mouth French Pineapple Mascarpone Cake

Serve chilled or at room temperature.

Store covered in the refrigerator for up to 3 days.

Best enjoyed within 24 hours for the freshest texture.

Variations
Tropical Twist: Add a few tablespoons of shredded coconut to the pineapple filling.

Zesty Upgrade: Add a bit of lemon or lime zest to the mascarpone cream.

Nutty Note: Garnish with crushed pistachios or toasted almonds before serving.

FAQ
Can I use fresh pineapple instead of canned?
Yes, but be sure to cook it down first to reduce moisture and avoid a soggy cake.

Is there a substitute for mascarpone?
You can use cream cheese or a mix of cream cheese and whipped cream for a lighter option.

Can I freeze this cake?
It’s best enjoyed fresh, but you can freeze the sponge layer and add toppings after thawing.