Melt-in-Your-Mouth French Pineapple Mascarpone Cake

Introduction
This delicate French-style cake is a melt-in-your-mouth masterpiece, filled with tropical pineapple, a velvety mascarpone layer, and a tender sponge. Inspired by Grandma’s traditional favorite, it’s a simple yet elegant treat that’s ready in no time.

Ingredients
Canned pineapple – 380 g (drained and chopped or crushed)

Cornstarch – 50 g

Sugar – 50 g

Water – 200 ml

Butter – 100 g

All-purpose flour – 150 g

Eggs – 4 pcs

Mascarpone cheese – 4 tablespoons

Condensed milk – 30 g

Vanilla sugar – 1 teaspoon

Powdered sugar – for dusting

How to Make
Prepare the Pineapple Filling:

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