Serving: Serve the cake chilled or at room temperature for the best texture. It pairs beautifully with a cup of tea or coffee.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and thaw in the fridge before adding the frosting.
Variants
Chocolate Version: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
Lemon Dream Cake: Add the zest of 1 lemon and 2 tablespoons of lemon juice for a citrus-infused version.
Nutty Delight: Fold 1/2 cup (60g) of chopped nuts like walnuts or pecans into the batter.
Berry Topping: Top the whipped cream frosting with fresh strawberries, raspberries, or blueberries for added freshness.
FAQ
Q: Can I use butter instead of oil?
A: Yes! You can replace the vegetable oil with melted butter for a richer flavor. Use the same quantity: 1/2 cup (115g).
Q: Can I make this cake dairy-free?
A: Absolutely! Substitute the milk with almond milk or any plant-based milk, and use a dairy-free whipped cream alternative for the frosting.
Q: How do I make sure the cake stays moist?
A: Avoid overbaking the cake. Check for doneness with a toothpick, and remove it from the oven as soon as it comes out clean.
Q: Can I add fruit to the batter?
A: Yes! Fold in 1/2 cup of chopped fruits like apples, bananas, or berries before baking.
Conclusion
This Melt-in-Your-Mouth Dream Cake is the perfect go-to dessert for those who love something easy, affordable, and incredibly delicious. Once you try it, you’ll want to make it again and again. The soft, tender crumb and the light whipped cream frosting make every bite a delightful experience. Enjoy!
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