Melt-in-Your-Mouth Crockpot Barbecue Ribs

Remove the membrane: Place the ribs on a cutting board and remove the silver skin (the thin membrane on the back of the ribs). This will help them become more tender.
Season the ribs: Generously rub the ribs with salt, pepper, and any other spices you prefer for extra flavor.
Step 2: Make the Barbecue Sauce
In a medium bowl, combine the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using). Stir until well mixed.
Step 3: Cook the Ribs in the Crockpot
Place the ribs into the crockpot, stacking them if necessary, and pour the barbecue sauce mixture over them. Ensure the ribs are evenly coated in the sauce.
Cover and cook on low for 6-7 hours or until the ribs are fork-tender and fully cooked through.
Step 4: Finish and Serve
Once the ribs are done, you can optionally broil them in the oven for 3-5 minutes to get a crispy, caramelized finish. Just brush on a little extra barbecue sauce before broiling.
Slice and serve the ribs with your favorite sides, like coleslaw or cornbread, and enjoy!
Serving and Storage Tips