Melt-in-Your-Mouth Cookies: Quick, Easy, and Irresistible!

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Ingredients
In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
Add the vanilla extract and a pinch of salt, mixing until well combined.
Gradually add the flour, stirring until the dough comes together. It should be soft and crumbly.
Step 3: Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press down each ball with a fork or your fingers to flatten them slightly.
Step 4: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips