Melt-in-Your-Mouth Chicken Fillet Recipe

Serving Tip: Serve the chicken fillet cubes with a side of rice, roasted vegetables, or a fresh salad for a complete meal.

Storage Tip: Store any leftover chicken in an airtight container in the fridge for up to 2 days. You can reheat it in a pan for best results, keeping the chicken tender and juicy.

Variations:
Spicy Kick: Add a pinch of chili powder or cayenne pepper to the egg mixture for a little heat.

Cheesy Option: Sprinkle some grated cheese over the chicken fillets just before serving for a cheesy twist.

FAQ:
Can I use frozen chicken fillets? Yes, you can use frozen chicken fillets. Just make sure to thaw them completely before cutting into cubes.

Can I bake this instead of frying? Yes, if you prefer a healthier option, you can bake the chicken at 375°F (190°C) for about 20 minutes or until golden and cooked through.