Melt-in-Your-Mouth Cake

Serving: This cake is perfect on its own, but you can serve it with fresh whipped cream or ice cream for a luxurious dessert. It’s also great with a cup of tea or coffee!

Storage: Store any leftover cake in an airtight container at room temperature for up to 3-4 days, or refrigerate for longer freshness. You can also freeze individual slices for later enjoyment.

Variations:
Fruit: Add some berries or chopped fruit (like apples or bananas) to the batter for added flavor and texture.

Flavoring: For extra flavor, consider adding vanilla extract, a pinch of cinnamon, or even lemon zest to the batter.

FAQ:
Can I substitute the vegetable oil? Yes! You can use melted butter or another neutral oil (like sunflower or canola) in place of vegetable oil.

Can I make this cake gluten-free? You can use a gluten-free flour blend in place of all-purpose flour. Make sure the blend includes xanthan gum for the best texture.

This cake will soon be your new go-to favorite, whether you’re hosting guests or simply enjoying a sweet treat at home!