Serving: Serve these butter cookies with a warm drink or as a sweet snack throughout the day.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough for later use.
Variations
Flavor Add-ins: Add a teaspoon of vanilla extract to the dough for an extra flavor boost.
Decorations: For a festive touch, try drizzling melted chocolate on top of the cookies or sprinkling them with colored sugar.
FAQ
Can I use margarine instead of butter?
While butter gives these cookies their signature melt-in-your-mouth texture, you can use margarine if needed. The texture may be slightly different, but they’ll still be delicious!
Can I double the recipe?
Absolutely! This recipe is easy to scale up if you need to make a larger batch.
These Melt-in-Your-Mouth Butter Cookies are an irresistibly simple treat that everyone will love. With just three ingredients, you’ll have a batch of delicious cookies in no time!
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