Serving: These cookies are perfect on their own or served with a cup of tea or coffee. For an extra touch, you can roll the cookies in granulated sugar before baking for a subtle sweetness.
Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Variations:
Add-Ins: You can add chocolate chips, sprinkles, or finely chopped nuts to the dough for added texture and flavor.
Flavor Twist: Experiment with other extracts like almond or lemon for a different flavor profile.
FAQ:
Can I make these cookies ahead of time?
Yes! You can prepare the dough, chill it, and keep it in the fridge for up to 3 days before baking.
Why do you add cornstarch to the dough?
Cornstarch helps make the cookies more delicate and tender, contributing to their melt-in-your-mouth texture.
These Melt-in-Your-Mouth Butter Cookies are simple yet delicious, perfect for any occasion. Their soft, buttery texture will make them a favorite in your cookie rotation!
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