Melt-Away Magic: Easy Fall-Off-the-Bone Oven-Baked Ribs

Serving Ideas: Serve with mashed potatoes, cornbread, coleslaw, or roasted veggies for a full meal.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a low oven or microwave with a splash of water to keep them moist.

Variations:

Spicy Version: Add 1 tsp hot sauce or a pinch of cayenne pepper to the sauce.

BBQ Twist: Replace ketchup with your favorite barbecue sauce for a deeper, smokier flavor.

Asian-Inspired: Add a splash of hoisin sauce, ginger, and sesame oil for a sweet-savory fusion.

FAQ:
Q: Can I use baby back ribs or spare ribs?
A: Yes! Both work well. Baby back ribs are leaner and more tender, while spare ribs are meatier and more flavorful.

Q: How do I know the ribs are done?
A: The meat should easily pull away from the bone with little resistance. Internal temp should be around 190–203°F (88–95°C).

Q: Can I prep this in advance?
A: Absolutely. Season and wrap the ribs the night before, refrigerate, then bake the next day.