Serving: These quesadillas are perfect on their own or paired with a side of tzatziki sauce or a simple Mediterranean salad. They also make a great appetizer or snack.
Storage: Store leftover quesadillas in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best results, maintaining the crispiness.
Variants:
Add Grilled Chicken: For extra protein, add grilled chicken strips or shredded rotisserie chicken to the filling.
Vegan Version: Replace feta and mozzarella with vegan cheese or leave it out entirely for a lighter option.
Roasted Red Peppers: Add roasted red peppers to the filling for a sweet, smoky flavor.
FAQ:
Can I make these quesadillas ahead of time? Yes, you can assemble the quesadillas ahead of time and store them in the fridge. When ready to eat, cook them as instructed. You can also freeze the assembled quesadillas and cook them directly from frozen.
Can I use fresh or frozen spinach? Fresh spinach is preferred for the best texture, but frozen spinach can be used as well. Be sure to thaw and drain it thoroughly before using to avoid excess moisture.
What can I use instead of sun-dried tomatoes? If you don’t have sun-dried tomatoes, you can substitute with roasted red peppers or regular tomatoes for a fresh, juicy flavor.
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