Mediterranean Spinach Quesadillas: A Flavorful Twist on a Classic Favorite

Introduction:
If you’re craving a satisfying meal that blends vibrant Mediterranean flavors with the beloved comfort of a quesadilla, these Mediterranean Spinach Quesadillas are just what you need. Packed with fresh spinach, tangy feta cheese, olives, and a burst of herbs, these quesadillas are a delicious and healthy twist on a classic. Whether you’re looking for a quick dinner or a flavorful snack, these quesadillas are sure to please your taste buds!

Ingredients:

4 whole wheat or gluten-free tortillas
2 cups fresh spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup black olives, sliced
1/4 cup sun-dried tomatoes, chopped
1/2 small red onion, finely chopped
1 tsp olive oil
1/2 tsp dried oregano
1/4 tsp garlic powder
Salt and pepper, to taste
1/2 cup shredded mozzarella or goat cheese (optional)
Olive oil or butter for grilling
How to Make: