Mediterranean Spinach and Feta Crisps: A Light and Flavorful Snack

Serving: These crispy bites are perfect as a light snack or appetizer. Pair them with a refreshing dip like tzatziki or a simple Greek yogurt sauce.
Storage: Leftover crisps can be stored in an airtight container for up to 2-3 days. To re-crisp them, bake them in a preheated oven at 350°F (175°C) for about 5 minutes.
Variants:

Spicy Version: Add red pepper flakes or a dash of cayenne pepper to the spinach mixture for a spicy kick.
Herbed Crisps: Experiment with fresh herbs like oregano, thyme, or dill to add additional layers of Mediterranean flavor.
Gluten-Free Version: Use gluten-free phyllo dough or puff pastry as an alternative.
FAQ:

Can I use frozen spinach?
Yes, you can use frozen spinach, but make sure to thaw and squeeze out any excess moisture before using it in the recipe.
Can I substitute the phyllo dough?
Yes, if you prefer a different texture, you can use puff pastry or even wonton wrappers for a quicker alternative.
Can I prepare these in advance?
Yes, you can prepare the rolls in advance and refrigerate them before baking. When ready to bake, just brush with butter and cook as instructed.