Mediterranean Salmon Bowl

Serving: This Mediterranean Salmon Bowl can be served as a standalone meal or paired with a side of pita bread for extra texture.
Storage: If you have leftovers, store the salmon and veggies separately from the tzatziki sauce. The bowl will last for 1-2 days in the fridge, but the tzatziki is best enjoyed fresh.
Variations:

Grilled Salmon: If you prefer grilling, cook the salmon on the grill instead of baking it for a smoky flavor.
Add Avocado: For a creamy addition, slice some ripe avocado on top of your bowl.
Vegan Option: Substitute the salmon with roasted chickpeas or tofu for a plant-based version of this Mediterranean bowl.
FAQ:

Q: Can I make the tzatziki sauce ahead of time?
A: Yes, the tzatziki can be made 1-2 days ahead of time and stored in the fridge. It will allow the flavors to meld together even more.

Q: Can I use frozen salmon for this recipe?
A: Yes, just make sure to thaw the salmon properly before cooking. If using frozen, bake a bit longer than fresh salmon.

Q: Can I use another type of grain besides quinoa or rice?
A: Yes, couscous, bulgur wheat, or farro would work well as alternatives.

This Mediterranean Salmon Bowl is a refreshing, nutritious, and flavorful meal that brings the taste of the Mediterranean right to your plate. It’s easy to make, filling, and perfect for anyone craving a healthy yet delicious dish!